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Growing a sourdough starter can feel intimidating, especially when it looks flat, smells strange, or doesn’t rise on schedule.
This guide breaks down the biology behind fermentation in clear, approachable language. You’ll explore the starter ecosystem, understand why early activity isn’t the same as readiness, and learn how feeding ratios influence direction more than timing alone.
Rather than watching the clock, you’ll learn to read your starter and respond with confidence.
For anyone who wants to understand what’s happening in the jar, not just hope for bubbles.
Growing a sourdough starter can feel intimidating, especially when it looks flat, smells strange, or doesn’t rise on schedule.
This guide breaks down the biology behind fermentation in clear, approachable language. You’ll explore the starter ecosystem, understand why early activity isn’t the same as readiness, and learn how feeding ratios influence direction more than timing alone.
Rather than watching the clock, you’ll learn to read your starter and respond with confidence.
For anyone who wants to understand what’s happening in the jar, not just hope for bubbles.