Focused Workshops

Our single-session workshops offer a focused way for learners of all ages to experience Breaducated’s approach to learning through baking. Designed to stand on their own, each workshop balances hands-on practice with context and discussion, creating space for exploration, creativity, and connection. No prior experience required.

Classes start at $75/person in person or $55/person online. Groups of 6 or more start at a minimum of $400 in person or $300 online. Custom curricula are available upon request and are priced based on scope, research, and instructional design.

Science of Fermentation and Sourdough

An introduction to sourdough fermentation through hands-on learning and accessible food science. Participants will explore how wild yeast and bacteria work, learn how to start and maintain a sourdough starter, and gain a deeper understanding of what fermentation actually does to dough over time.

Ideal for curious beginners and science-minded bakers.

The History and Science of Bagels

A hands-on exploration of bagels through both cultural history and baking science. Participants will learn why bagels are boiled, how that process affects texture and structure, and the historical context that shaped the bagel as we know it today — all while rolling and shaping their own.

Perfect for curious eaters, home bakers, and history lovers.

Cake Decorating Basics

A foundational workshop focused on core cake decorating techniques, including buttercream preparation, piping basics, and simple design principles. Participants will learn how structure, temperature, and technique affect both appearance and stability, building confidence through guided practice.

Designed for beginners and anyone looking to strengthen their decorating fundamentals.

Cookies from Past to Present

An interactive workshop exploring cookies through history, ingredient science, and hands-on baking. Participants will examine how traditional cookie styles evolved over time, how ingredients influence texture and flavor, and how small changes can dramatically affect outcomes.

Great for home bakers, families, and anyone who loves learning through food.

Curiosity Kitchen Celebrations

Curiosity Kitchen Celebrations are child-centered baking experiences designed to support curiosity, creativity, and learning through hands-on exploration. Each celebration is thoughtfully structured to match the group’s age, making complex ideas accessible through play, conversation, and shared work. All options can be tailored to children aged 5-12.

Curiosity kitchen celebrations start at $450 for up to 10 participants with a charge of $30 per additional participant. Custom curriculum options start at $550.

The Yeast Lab

A playful, hands-on baking science party where kids explore how yeast works through simple experiments and dough activities. Participants will learn how yeast creates bubbles, why dough rises, and how tiny organisms can make big changes — all through age-appropriate science and baking fun.

Perfect for curious kids who love asking “why?”

Colorful Confections

A decorating-focused party that blends art and science through color mixing, texture, and design. Kids decorate cupcakes or cookies while learning how colors combine, how ingredients behave, and how creativity and experimentation go hand in hand in the kitchen.

Great for younger kids and groups who love hands-on creativity.

The Bagel Lab

A one-of-a-kind baking party where kids roll, shape, and explore bagels through both science and history. Participants will learn why bagels are boiled, how that process affects texture, and how bagels became the food we know today, all while making their own.

Ideal for older kids who enjoy real techniques and cool food stories.

Custom Curiosity Kitchen Experience

A fully customized baking experience designed around a theme, interest, or celebration. This option allows for deeper personalization while staying within Breaducated’s hands-on, educational approach.

Perfect for families looking for something unique and memorable.

Guided Learning Series

Guided Learning Series at Breaducated are designed to support deeper exploration over time. Through a sequence of connected sessions, participants build understanding, revisit concepts, and develop skills while exploring baking through the lenses of science, history, and culture. These programs create space for sustained inquiry, relationship-building, and learning that unfolds progressively, allowing curiosity to deepen with each session.

Guided Learning Series are 6 sessions starting at $475/person in person or $375/person online. Learning Series pricing reflects curriculum design, session continuity, and instructional planning across multiple weeks. Custom curricula are available upon request and are priced based on scope, research, and instructional design.

Bread Fundamentals: From Mixing to Mastery

A comprehensive introduction to bread baking designed for new and returning home bakers. This course covers foundational techniques including mixing, fermentation, shaping, baking, and troubleshooting, with a strong emphasis on understanding why each step matters.

Ideal for beginners or bakers looking to build confidence and consistency from the ground up.

Ancient Grains: Baking Beyond Modern Wheat

An in-depth exploration of baking with ancient and alternative grains such as spelt, rye, and einkorn. Participants will learn how these grains behave differently from modern wheat, how to adjust hydration and fermentation, and how history, agriculture, and nutrition intersect in the bread we bake today.

Best for curious and intermediate bakers ready to expand their ingredient knowledge.

The Science of Sourdough

A deep dive into sourdough fermentation through a scientific lens. This course focuses on the biology of wild yeast and bacteria, starter maintenance, fermentation control, and how variables like time, temperature, and hydration affect flavor and structure.

Designed for detail-oriented bakers who want to truly understand fermentation, not just follow recipes.

Recipe Development for Home Bakers

A skill-building course focused on learning how to design, test, and refine baking recipes with intention. Participants will explore ingredient function, baker’s math, and iterative testing to better understand how and why recipes work — and how to adapt them confidently.

Ideal for intermediate to advanced home bakers who want creative independence.

Cake Decorating: Structure, Technique & Design

A hands-on intensive covering foundational cake decorating techniques with an emphasis on structure, buttercream behavior, piping control, and design principles. Participants will learn how temperature, texture, and technique affect both aesthetics and stability, building skills through guided practice.

Designed for beginners and intermediate decorators looking to strengthen their technical foundation.